Thai Khao Niao Mamuang (Rice Pudding with Mango) :)

Hello everyone! Long time no see! :D 
I'm deeply sorry for this long wait, I have been very busy, but now I will post the recipe for the Thai desert I made. This recipe is mainly made of sweetened rice, topped with Mangoes. 
Enjoy the recipe, and Thanks for all your support! :) Love you all! <3
Yiri Cardoso :)


Khao Niao Mamuang
Ingredients:
2 cups glutinous rice (sweet rice)
4-5 cups water
2 cups coconut milk
1 cup sugar
2 tsp. salt
1-2 Tbsp. sesame seeds
3 Mangoes, peeled and sliced

Method:

1. In a large bowl, soak glutinous rice overnight. Next dry, rinse, drain and steam until tender, translucent and cooked (about 30 minutes). 
2. Meanwhile, in a saucepan, combine milk, salt and sugar. Bring to boil over medium heat.
3. When rice is done, remove from steamer and pour prepared coconut sauce over the rice.
4. Stir and mix well, then cover and set aside in a warm place to let the rice absorb all the coconut sauce.
5. To serve you can either serve individually, or place all the rice in a bigger mold, then top with roasted sesame seeds, and mangoes. 

                                                                     Enjoy! :) 

Credit for the recipe goes to this site.

 http://www.squidoo.com/thai-sticky-rice-and-mango-khao-niao-mamuang-recipe