Sheng jian bao/生煎包 or pan-fried dumpling from Old Shanghai Street
Shengjian mantou (also known as the shengjianbao outside Shanghai) are a type of small, pan-fried baozi which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai for the last century. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.